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This year, we celebrated National Caramel Day on April 5, as an ode to our favorite sweet treats. Here are a few of our Caramel Day highlights: We shared a new recipe with the viewers of WJZ in Baltimore. Emily Goetze, Quality Supply Coordinator, and Meghan Brody, VP Strategy and Operations, demonstrated how to make a decadent Caramel Creams Whipped Tarte.  Our friends on social media got in on the Caramel Day fun, too – check out these beauty shots of our beloved Cow Tales® and Caramel Creams® being celebrated by some of the area’s biggest foodies: We also teamed up with The Charmery, a popular Maryland ice cream factory based in Baltimore, and supplied them with Cow Tales® Minis for the holiday. Each customer was offered a free caramel topping at any location; it was a hit!
Have an idea of how we should celebrate Caramel Day next year? Send us your biggest, sweetest ideas! [email protected]
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