Nutritional Information for Caramel Creams & Cow Tales

Nutrition Information

To view the available nutritional information for Goetze’s branded packages of Caramel Creams® and Cow Tales®, click on the products listed below. For nutrition information about Caramel Creams or Cow Tales flavors, or packages not shown below, please refer to the individual product package. Always review the Allergen Information on your package prior to consumption.

Nut Free Candy

Caramel Creams and Cow Tales are made in a dedicated, peanut-free and tree nut-free facility. You can enjoy Caramel Creams and Cow Tales with the assurance that they are made and packaged in an American facility that does not process peanuts or tree nuts. Always review the Allergen Information on your package prior to consumption.

Following FDA guidelines, Goetze’s Candy has transitioned away from the use of a partially hydrogenated oil ingredient, and currently uses a highly refined coconut oil ingredient. Highly Refined Coconut Oil (HRCO) is NOT designated a tree nut by the FDA and it is exempt from the allergen labeling regulations mandated by Section 203 of the Food Allergen Labeling and Consumer Protection Act of 2004. For more information, please visit snacksafely.com/2015/04/what-it-means-to-be-highly-refined/.

Please note that while Caramel Creams and Cow Tales are only produced in Goetze's peanut-free, tree nut-free facility, some companies purchase Goetze's caramels and re-package them in a different facility. These third-party packaged products will appear in non-Goetze's branded packaging with other candy products, or sold by a retailer in a bulk display. Always review the Allergen Information on your package prior to consumption.

All Goetze's Candy packaging follows the allergen statement guidelines as required by law. Goetze's Candy Allergen Information statement: CONTAINS WHEAT, MILK, SOY.

Resources:
FDA Food Allergen “Tree Nut” List
Snack Safely Guide

Goetze The Facts

GMO is short for “genetically modified organisms.” It can also be referred to as genetic engineering (GE), a process that incorporates desirable traits from nature into crops resulting in plants that can be healthier, more nutritious, and better for the environment. There are many benefits of this agricultural technology, including helping farmers reduce their environmental footprint by decreasing the amounts of water and pesticides they use, and making food more affordable to help alleviate hunger and malnutrition around the world.

GE technology has been around for the past 20 years, and today, up to 80% of the foods we eat in the United States contain ingredients that have been genetically modified.

You can get more information about GMO’s below: