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Cinnamon rolls are already a crowd-pleaser, but we elevated a classic with a caramel and pecan delicious base that’s irresistible! Make sure you bake extra because these will go quickly.
ingredients
- 1/4 cup Pecans, chopped
- 20 Caramel Creams®, cut up
- 1 cup Evaporated condensed milk
- 1 package of refrigerated pre-made cinnamon rolls
instructions
- Butter the bottom of a 10” baking dish.
- Preheat the oven according to the cinnamon roll baking directions.
- Add pecans and Caramel Creams® to the bottom. Spread evenly.
- Using the packaging directions for the cinnamon rolls, place the buns on top of the pecans and Caramel Creams® and put the baking dish in a 375 degree oven for 25 minutes or until golden brown.
- Let the rolls cool for a few minutes, then frost the rolls while still warm. Makes 8 rolls.
