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This fun recycling craft turns candy wrappers into a bouquet of flowers!
supplies
- 20 Flattened Caramel Creams® Wrappers Tip: Use different Caramel Creams® flavors to make different colored flowers.
- 5 White twist ties, or 5 pieces of white wire about 4 inches in length
- 5 Green cloth stem wires
- Floral Tape
- Vase
- Decorative silk leaves or accent flowers (optional)
instructions
- Stack together four Caramel Creams wrappers and fold them accordion style. Keep the layers together as you fold.
- Wrap a piece of wire around the center of the folded wrappers. Wrap it that the paper is held securely, and then twist the ends together to secure the pieces.
- Using floral tape, attach the wire to the green cloth stem.
- Form the flower by unfolding and fanning out the wrappers so that no sheets are stuck together. Position each wrapper petal to fill out the flower.
- Repeat this process to create four additional Caramel Creams flowers.
- Add your new Caramel Creams flowers to a vase and style with silk leaves or accent flowers.
