Welcome to Goetze’s Recipes, a small, but growing collection of delicious recipes made with Goetze’s Candy products. We hope that you find the treats fun to make and even taster to eat! So grab your apron and get ready to tickle your taste buds!
Goetze's Caramel Cream® BrowniesIngredients: 1 cup butter (2 Sticks) 4 1-oz squares unsweetened chocolate 4 eggs 2 cups sugar 1 teaspoon vanilla ½ teaspoon salt 1 cup flour 32 unwrapped pieces Goetze's Caramel Creams® ¼ cup evaporated milk 1 tablespoon butter 1 cup chopped walnuts (optional) Preheat oven to 350°. Combine butter and chocolate; melt over very low heat. Cool slightly. Whisk eggs until frothy, add sugar, vanilla, salt - beat on high speed for 5 minutes, until smooth. Stir in chocolate mixture, add flour and beat just until blended. Pour 1/3 to ½ brownie mix into a lightly greased 9 x 13 pan (cover bottom of pan) bake 10 minutes at 350° until done. Combine Goetze's Caramel Creams®, evaporated milk, and butter - stir frequently over med-low heat and remove from heat when smooth. Remove brownies from oven - spread Caramel Creams® mixture on top of cooked brownies and sprinkle nuts on top of Caramel Creams® mixture. Cover with remaining brownie mix - bake additional 25-30 minutes at 350°. Cool for 2+ hours, in pan, at room temperature to set caramel. Makes 30 brownies. Download PDF 
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