Goetze's Caramel Creams® are delicious sweets made out of chewy caramel wrapped around a rich, cream center. Caramel Creams® were first created in 1917 by R. Melvin Goetze Sr. in his family’s kitchen. Originally, they were called “chuees” and did not have the cream center. A year later, he began making the Caramel Creams® we know and love today.
Caramel Creams® are made with wholesome wheat flour, dairy milk, and cream ingredients; they are low in sodium, cholesterol free, nut free, and made in the USA. Caramel Creams® are available in Original/Vanilla, two kinds of Chocolate, Caramel Apple, Strawberry, and Licorice flavors.
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For a softer and chewier treat, try Chocolate Caramel Creams® warm! Microwave an unwrapped Chocolate Caramel Creams® piece for 3-5* seconds.
*Microwaves vary. Do not overcook. Caution. May be hot.